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Bourbon Vanilla of Madagascar Bourbon Vanilla of Madagascar
Nutri-Score certified
Bourbon vanilla<br />
of Madagascar

Our Bourbon Vanilla of Madagascar ice cream is an explosion of flavours. Selected from among the world’s finest, our vanilla pods are carefully infused to bring out their soft, woody aromas Taste our unique recipe and taste something you have never tasted before: the authentic flavour of vanilla.

We’re proud of these + points:

Ingredients sourced locally to reduce our environmental footprint
Good (72/100) guaranteeing the quality of our ingredients!
Only contains ingredients from natural origin
Rich in fibre and a source of protein
Fewer calories than a banana!
Packaging 100% recyclable (plastic-free)
* FOR A 100ml PORTION

Our recipe

Our ice creams are mostly made using natural ingredients:

  • Fresh milk and cream delivered direct from neighbouring farms.
  • Fibre from grains
  • Natural thickeners
  • Madagascar Bourbon vanilla pods

Sweetness from natural sources:

  • erythritol: from fermented fruit
  • maltitol: from corn or wheat
  • steviol glycoside: from the Stevia plant

NUTRITIONAL INFORMATION

NUTRITIONAL INFORMATION PER 100g PER 100ml
Energy 436 kJ / 104,1 kcal 283,4 kJ / 67,7 kcal
Vetstoffen 5,1 3,3
  of which saturated fats 3,3 2,2
Total carbohydrate 15,8 10,3
  of which sugars 4,9 3,2
Protein 3,2 2,1
Fibre 6,8 4,4
Salt 0,1 0,06

DECLARATION OF INGREDIENTS and allergens

Franklin Ice Creams are artisanal ice creams created with fresh cow’s milk and authentic ingredients. Our Vanilla Ice Cream is lovingly made with genuine Madagascan Bourbon vanilla pods, which have been patiently and expertly infused. Vanilla Ice Cream with sweeteners. Ingredients: milk, sweeteners (erythritol, maltitol, steviol glycosides), soluble corn fibre, cream (milk), skimmed milk powder, Madagascan Bourbon vanilla extract, thickeners (carob gum, guar gum), carrot juice concentrate, ground exhausted vanilla pods, Madagascan Bourbon vanilla powder. Contains naturally occurring sugars. May contain traces of egg, soya, gluten and nuts. Store in freezer, -18°C. Once defrosted, do not refreeze. Use by: see base of pack.