Putting authentic flavours back into a great tasting product
Franklin had always been epicurean and curious by nature, and particularly passionate about enhancing flavours. In his career as a Master Ice-Cream Maker, he started to notice that the large quantity of sugar used in many recipes was damaging the flavours and making them far less authentic. From that moment he devoted himself to creating an exceptionally tasty ice cream without any added sugar, which foodies of every stripe would adore.
Franklin died in November 2018 but we continue to pursue his dream, now a reality. We still create our products in our small workshop in Binche.
Thanks to our unique and visionary expertise, combined with the highest quality ingredients, we can now take you back to the pleasure of simple, authentic flavours. This 100% Belgian innovation has exceeded our expectations, and already won over countless foodies. Imagine a light, smooth ice cream with an authentic, aromatic and deliciously surprising flavour that sends your taste buds into overdrive. The result is pure magic!